Venue-rental marketplace Peerspace is adding a bundled food-and-beverage booking layer to its platform with the launch of All Inclusive Venues, a new category that lets event hosts lock in space, food, drinks, and staff through a single reservation at one upfront price — no contact forms, no callbacks, no post-event invoice surprises. The category goes live today in New York, San Francisco, Los Angeles, and London, with Chicago and Atlanta set to follow before year-end.
The move is a meaningful product pivot for the marketplace, which has crossed $800 million in total booking value since its 2014 founding. By folding F&B and staffing into the core transaction, Peerspace is directly attacking the fragmented, multi-vendor workflow that has long complicated corporate event and private-dining bookings — and positioning itself closer to the full-service end of the hospitality marketplace spectrum.
How the Product Works
All Inclusive Venues surfaces in the existing Peerspace search experience via a "Food and drink included" filter. Guests see a single bundled rate covering the room, catering or bar service, and event staff, removing the back-and-forth quoting process that typically adds days to a booking cycle. For operators — restaurants with private dining rooms, bars with buyout options, and independent event spaces — listing is free. Hosts gain access to Peerspace's tooling suite, which includes custom proposal builders, two-way calendar sync, and a performance metrics dashboard that tracks lead conversion and booking trends. The platform expects to add more than 1,000 All Inclusive Venues to its marketplace in the coming months, with expansion markets including Washington D.C., Miami, Toronto, Dallas, San Diego, and Seattle, followed by Austin, Denver, and Houston.
"We wanted to take the guesswork out of party planning — no more juggling five vendors and not knowing what the night will ultimately cost," said Rony Chammas, Founder and Chief Growth Officer at Peerspace. "All Inclusive Venues allow guests to lock in their venue, food, drinks, and staff all in a single booking with clear upfront pricing."
Operator Demand and Market Context
The launch taps a well-documented pain point in the private-events segment. Restaurant and bar operators have increasingly treated private dining and buyout events as a high-margin revenue channel, but discovery and conversion have historically relied on inbound inquiry forms, phone calls, and slow proposal cycles. Platforms that compress that funnel stand to capture meaningful share of the estimated multi-billion-dollar U.S. private-events market. Peerspace's 50,000-plus listed spaces across lofts, studios, restaurants, and specialty venues give it unusual supply-side depth relative to vertical-specific competitors.
Early host feedback points to concrete demand generation. Bryan S. of Quick Eternity in New York noted the venue began receiving private event and production inquiries within weeks of listing. Shannon H. of Country Club in Chicago called Peerspace "by far the best third-party platform we've partnered with when it comes to generating leads," citing a significant increase in bookings for the venue's private room. For operators accustomed to relying on OTA-style channels or direct outreach for event business, a marketplace with built-in F&B bundling offers a new distribution lever with no upfront cost.
The All Inclusive Venues category also debuted as one of two new award categories in Peerspace's fourth annual Open Door Awards, which recognize more than 800 exceptional spaces across 23 cities in the U.S., Canada, Australia, the U.K., and France — a signal that the company views bundled-service venues as a durable product line rather than a limited pilot.
For restaurant and hospitality operators evaluating digital distribution strategies, the model is worth watching alongside loyalty and reservation platform integrations that similarly aim to consolidate the guest journey. The broader trend of bundled digital booking in food and beverage continues to attract investment as operators seek tools that drive incremental revenue without adding operational complexity.
Written by Michael Politz, Author of Guide to Restaurant Success: The Proven Process for Starting Any Restaurant Business From Scratch to Success (ISBN: 978-1-119-66896-1), Founder of Food & Beverage Magazine, the leading online magazine and resource in the industry. Designer of the Bluetooth logo and recognized in Entrepreneur Magazine's "Top 40 Under 40" for founding American Wholesale Floral, Politz is also the Co-founder of the Proof Awards and the CPG Awards and a partner in numerous consumer brands across the food and beverage sector.
