Michael Politz
Publisher 
Food and Beverage Magazine

Begin forwarded message:

From: Josiah Kinman
Date: June 9, 2026 at 3:29:25 PM PDT
To: Michael Politz
Subject: Roundup: Teriyaki Madness Celebrates National Eat Your Veggies Day with a $1 Bowl Offer 🥦
Reply-To: Josiah Kinman

Hi there,

Wanted to share how Teriyaki Madness is celebrating National Eat Your Veggies Day this year with a promotion centered on one of its core menu differentiators: fresh vegetables included in every bowl.

On June 17, guests who sign up for Mad Rewards by June 16 and purchase any regular or large bowl can add a junior or regular Chicken Teriyaki Bowl for just $1.

The promotion underscores Teriyaki Madness' approach to vegetables, which are included as a standard part of every bowl rather than offered as a premium add-on. The brand's stir-fry vegetable mix features cabbage, broccoli, zucchini, onions and carrots, paired with generous portions of protein and Seattle-style teriyaki flavors.

As consumers continue to seek value and fresher menu options, the promotion offers an interesting example of a fast-casual brand leaning into ingredients already built into its everyday menu rather than introducing a limited-time product.

Please find the official media alert with more details pasted below my signature. Let me know if you'd like to include this in upcoming coverage, or if you'd like executive commentary or additional high-res assets for coverage opportunities!

High-res image available for download HERE
(WARNING: May result in serious cravings. Photo credits: Teriyaki Madness)

Best,

Josiah K.

JOSIAH KINMAN | PUBLIC RELATIONS SPECIALIST

4621 Ross Ave, Suite 110, Dallas, TX 75204 | C: 936.615.8979

MEDIA ALERT

For Immediate Distribution

National Eat Your Veggies Day? Teriyaki Madness Is Showing Up Big for This One

Popular Seattle-style teriyaki concept celebrates a holiday it was practically built for, with fresh vegetables included in every bowl and a special $1 bowl offer for Mad Rewards members

DENVER (June 9, 2026) – As mom always said: eat your veggies. Fortunately, Teriyaki Madness (TMAD) makes that part ridiculously delicious. National Eat Your Veggies Day is coming up quickly on June 17, and the brand is marking the occasion with an offer centered on what it does best: premium bowls and vegetables that are anything but an afterthought.

Guests who sign up for Mad Rewards by June 16 and purchase any regular or large bowl on June 17 can add a junior or regular Chicken Teriyaki Bowl (always packed with fresh, stir-fry vegetables) for just $1 — because an extra bowl of teriyaki greatness would surely make mom proud.

TMAD’s stir-fry mix includes fresh cabbage, broccoli, zucchini, onions, and carrots, wok-tossed in savory stir-fry sauce and served as a standard part of every bowl – because at Teriyaki Madness, vegetables are part of the experience, not something pushed to the side.

Packed with fresh veggies, bold flavor and TMAD’s famously hefty portions of protein, these bowls prove eating your greens doesn’t have to feel like a chore.

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WHAT: National Eat Your Veggies Day promotion featuring a $1 Jr or Reg Chicken Teriyaki bowl (always veggie-packed) with the purchase of any Reg or Lg bowl for Mad Rewards members; membership is required to unlock the offer.

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WHEN: Wednesday, June 17, 2026

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WHERE: All participating Teriyaki Madness locations and online ordering platforms

“Too many brands nickel-and-dime guests for fresh vegetable add-ons that should already be part of the meal,” said Jodi Boyce, chief marketing officer at Teriyaki Madness. “We believe when veggies are done right, they hold their own in the bowl, and are often what people enjoy the most – that's why we include them in every bowl. We invite veggie lovers and the vegetable-curious alike to come taste the Teriyaki Madness difference for themselves.”

For more information, to explore the menu or find your nearest shop, visit teriyakimadness.com .

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Why It Matters

Industry operators should watch for follow-on developments as this story develops.

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For more insights and trends in the food and beverage sector, check out more articles in The Food & Beverage Magazine family of publications.

Written by FBM Publications Editors