Get those glands salivating. It’s time to recap the best dishes featured by Nico Simeone as we reach the end of his busiest year yet, with the ‘Best of 2019’ at Six by Nico Manchester.

In his latest offering Chef Nico Simeone invited the public to vote on the six dishes they enjoyed most in 2019 to create a six-course tasting menu that includes the top picks of the year – all voted for by the restaurant brands hungry customers!

The votes have been counted and verified and we can reveal the six course tasting menu decided by the public at Six by Nico in Manchester that will run from today (7th January).

The winning six course menu includes: BOMBAS (Catalonia); BUTTERNUT SPRING ROLL (Thai Street Food); STEAK PIE (The Chippie); PENANG CHICKEN (Thai Street Food) MILAN (Orient Express); and finally for dessert DEEP FRIED MARS BAR (The Chippie).

Six By Nico have served up some memorable dishes over the past twelve months with influences coming from across the globe at their restaurants in Manchester, Belfast, Glasgow and Edinburgh. Since they launched in Manchester in July 2019, diners have already enjoyed menus themed around New York, Mexico, The Mad Hatter’s Tea Party, and of course – The Chippie.

With the launch of ‘Best of 2019’ it’s now time to dive back into some of the most memorable, most enjoyable and most popular dishes creating the new year’s first theme served up from Tuesday 7th January – Sunday 16th February 2020 at Six by Nico Manchester.

Chef Nico Simeone said: “The public vote saw our loyal customers revisit some of their favourite dishes at Six by Nico. We are always seeking to evolve and improve the dining experience and our guest’s feedback plays a major role in helping us do just that. Therefore, we thought it was only right that we left our first menu concept of the decade in the hands of those who dine frequently with us”

Diners can book a table now for ‘Best of 2019’ at Six by Nico. Open from midday, Tuesday through to Sunday on Spring Gardens in Manchester each six-course menu will be available from noon to night. The menu is priced at £29 per person with the option to enjoy an expertly selected wine and specialist drinks pairing for an additional £26 at each restaurant. As ever, there is a vegetarian alternative available for every course, as well as snack sides.

Nico added: “It is fascinating to uncover what food memories stay with guests after they visit our restaurants and with this theme kicking off 2020’s concepts we are able to serve up something special for those who love us most.”

To make a reservation and to book now, visit www.sixbynico.co.uk/Manchester.

‘Best of 2019’ will run from Tuesday 7th January – Sunday 16th February 2020.

You May Also Like

U.S. Hotel F&B Performance Increased in 2018

U.S. hotel food-and-beverage revenue per occupied room (F&B RevPOR) increased 2.7% in…

Bennett Hay celebrates a year a success with Guest First Awards 2019

Bennett Hay, the bespoke hospitality company has marked another successful year with…

Hospitality workwear

Positive Branding is an established workwear provider with a huge clothing range…

Smartphones, Voice Command & Safety Hold Power for Hotels in 2019

Advancements in technology and the ability for hotels to capitalize on consumer…